Batch

A batch refers to a specific quantity of goods produced or processed together under the same conditions during a particular production run or time period. Batches are commonly used in manufacturing, food production, pharmaceuticals, and other industries where items are produced in groups rather than individually. Each batch is typically assigned a unique identifier, known as a batch number, which allows for precise tracking, quality control, and traceability. Batch numbers are crucial for managing inventory, ensuring consistent product quality, and facilitating recalls if necessary. By tracking batches, businesses can monitor production processes, maintain detailed records of raw materials and production dates, and manage the shelf life of perishable goods. This helps in maintaining high standards of quality and compliance with regulatory requirements.